An oil with a fruity green colour and mature notes, with a spicy palate, with clear sweetness and bitterness. It has secondary aromas of a plant nature, with touches of mown grass and leaves, vegetables (artichoke, tomato plant), green almond, tomato, as well as an almondy sensation on the palate. The resulting blend is complex and rich.
These green olives are harvested manually from the olive tree and are placed in underground oil mills with water, salt and aromatic herbs.
There are excellent for aperitifs and salads.
Products from La Granadella cooperative: www.aceitedegustus.es
Olive oil from the first cold pressing is the basis of Carícies d'Oli cosmetic products. It is rich in essential fatty acids and polyphenols, very hydrating and with an infinity of properties that are beneficial for the skin. Olive oil is antioxidant, it smooths, impregnates, preserves, gives a scent and contains vitamin E. It also has waterproofing properties and does not interfere with the natural functions of the skin.
The grapes they use come from their own vineyards at an altitude of 500 and 650 metres above sea level.
They watch over the entire process with care, they pamper the vines, they know that to make a good wine you need to have excellent quality raw materials, they take care of the preparation process as well as its commercialisation.
Foment Agrícola de les Garrigues, SA is a food industry company that specialises in the cultivation, processing, preparation and packaging of nuts.
Caramelised - Starting with a light toasting, caramelised in a traditional way, using just sugar, leaving a fine layer of transparent sugar and separated by hand, one by one. This means that you can enjoy the full flavour of the nut.
Xoco - caramelised in a traditional way, using just sugar, leaving a fine layer of transparent sugar and separated by hand, one by one, so that you can enjoy the full flavour of the nut. Once this process has been carried out, a covering of chocolate and cocoa is applied.
Mix - we can prepare any kind of mixture using our nuts and dehydrated fruits to adapt to our customers' requirements. Our products are served in vacuum-sealed bags to guarantee their quality.
Fried and salted - Using a good olive oil, which is frequently changed to be able to preserves its aroma and particular features thereby guaranteeing maximum freshness.
Toasted - Traditionally toasted in small quantities, thereby preserving their aroma and texture, selecting the best nuts from each harvest.
Walnut wine is a sweet liqueur of unknown origin. Thanks to its composition, one would think that it comes from a territory in which there is a predominance of vines and in which there was, at the same time, enough water for the walnut trees, as wine and green walnuts are its two main ingredients.A smooth 20° liqueur.
